Today marks the first time I tried the vegan cheese we sell at our local co-op. I made pizzas for us. Mark who has always hated cheese, had a little of the mozzarella on his. His pizza (called the Mark) on the left has roasted eggplant, sun dried tomatoes, green peppers, mixed olives, and onion. My pizza on the right (called an Erin ;-) has roasted eggplant, sun dried tomatoes, capers, and mushrooms. I have to say I was impressed with the vegan cheese. It's not like I would ever eat it cold on a cracker, but melted on my pizza it was very nice. And thanks for the heads up from my friend who told me to make sure my toppings were on top of the cheese so it would melt.
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