I am so happy that I was able to veganize my favorite cookie recipe. The sugar cookie recipe from Martha Stewart's Baking Handbook. This recipe made me realize that I did like sugar cookies if they were made properly, and not just some bland cardboard grocery store cookie. I used Earth Balance margarine for my fat and flax seeds for my egg replacer. The cookies are delicious. And I was able to find on the Internet that I can use my Ener-G egg replacer in place of meringue powder, so I also made my own royal icing for my cookies. Mark has had 5 since getting home from work 1 hour ago, so I would say my cookies were a success! Happy Valentine's Day!
1 comment:
Love your cookies. Very pretty!!
Post a Comment