Monday, March 15, 2010
Lunch at Real Food Daily in LA
I don't have any pictures of lunch. But today we went to a place called Real Food Daily on La Cienega which in LA terms was also close to our hotel. Of course we had to drive there, but technically it was in the same neighborhood. It was delicious. I had a reuben which was actually made with thousand island dressing instead of mustard (which seems to be PNW thing) that came with a Caesar salad. It was so delicious. Mark had the El Bandito Rojo which were enchiladas with spanish rice and black beans. And for dessert we shared the Key Lime Cheesecake which was amazing. Lunch was definitely a hit and I'm not sure we'll have room for dinner after the breakfast and lunch we've already had today.
Vegan Breakfast in Los Angeles at Millies

We are staying in LA for a couple of days while on Mark's book tour. We really wanted to go out to breakfast this morning. All the vegan places around us seem to not open until 11am which is too late for breakkies. Mark queried vegan breakfast in LA and we found a pretty great greasy spoon called Millie's on Sunset Blvd not too far from our hotel that had a bunch of vegan options. I had this which is the Angel's Mess. It was scrambled tofu with vegan sausage and vegan cheese, served with pico and guacamole, toast, and a fruit cup. It was delicious. Mark had the No Huevos Rancheros, which they sauteed tofu with veggies and put it on 3 tortillas that had melted vegan cheese on them. It was so much food, that we have leftovers for breakfast tomorrow in the hotel. It was delicious, and it was the first big breakfast I've had in years that I didn't have to make myself.
Saturday, July 25, 2009
10th Anniversary at Nimbus
Yesterday we celebrated our 10th anniversary at Nimbus. They made us a 4 course vegan meal that was amazing. We sat at a table overlooking the water and ate and ate and ate.
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Our first course was a Heirloom tomato gazpacho w/ 4 types of basil, spring shallot, and cucumber. It was easily the best soup I have ever eaten, it tasted like heaven.
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Our second course was homemade tofu blackened on a bed of heirloom tomatoes (that melted in my mouth) onion and cauliflower pickle, garbanzo beans, and topped with a cucumber mint salad. It was perfect.
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Our third course was sunflower risotto with summer squash, sunflower sprouts, and squash. It was delicious, but I was already starting to feel so full I couldn't finish. Mark ate my leftovers when we got home later that evening.
Unfortunately we didn't get a picture of our fourth course. I wish we had it was so beautiful and so delicious. It was fresh local melon, peaches, and white raspberries topped with a chili lime granita and basil. It was the perfect end to a wonderful meal.
I recommend Nimbus for a special occasion. If you just let them know you're a vegan when you call to make your reservation, they'll have a great meal planned for you. We've also just gone there spur of the moment before, and they're gracious and quick to make us a vegan meal without prior notice. They have great customer service and food.
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Our first course was a Heirloom tomato gazpacho w/ 4 types of basil, spring shallot, and cucumber. It was easily the best soup I have ever eaten, it tasted like heaven.

Our second course was homemade tofu blackened on a bed of heirloom tomatoes (that melted in my mouth) onion and cauliflower pickle, garbanzo beans, and topped with a cucumber mint salad. It was perfect.
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Our third course was sunflower risotto with summer squash, sunflower sprouts, and squash. It was delicious, but I was already starting to feel so full I couldn't finish. Mark ate my leftovers when we got home later that evening.
Unfortunately we didn't get a picture of our fourth course. I wish we had it was so beautiful and so delicious. It was fresh local melon, peaches, and white raspberries topped with a chili lime granita and basil. It was the perfect end to a wonderful meal.
I recommend Nimbus for a special occasion. If you just let them know you're a vegan when you call to make your reservation, they'll have a great meal planned for you. We've also just gone there spur of the moment before, and they're gracious and quick to make us a vegan meal without prior notice. They have great customer service and food.
Saturday, June 27, 2009
Vegan Donuts in Bellingham Finally!
We were on our way to breakfast at Old Town this
morning when we passed by Rocket Donuts...they are now making Vegan Donuts. They were delicious, light and crisp, and the chocolate glaze was awesome. Thanks Rocket!
Tuesday, April 7, 2009
Happy Spring!
Today we took the puppy for a walk from Boulevard Park to Fairhaven where we got some sorbetto from Sirena, Walter thinks Strawberry Sorbetto is delicious. Then I made an awesome dinner, Field Roast, quinoa, spicy collards, and roasted baby broccoli. We're going to have strawberries for desert. I'm so happy that the sun is finally showing itself again.
Tuesday, February 17, 2009
Friday, December 5, 2008
Buster
Buster Gluth
2004-2008
With mom and dad 2005-2008
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